Andrew McCarthy on Provence, 1970
With an insider’s access, a detective’s curiosity, and a poet’s sensitivity, Luke Barr illuminates a culinary clique that changed the way we eat and how we think about food. Provence, 1970 is a revelation.
With an insider’s access, a detective’s curiosity, and a poet’s sensitivity, Luke Barr illuminates a culinary clique that changed the way we eat and how we think about food. Provence, 1970 is a revelation.